[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"quiz:culture-green-tea-types-quiz":3,"quiz-article-index":160},{"quizId":4,"title":5,"titleEn":6,"topicPath":7,"questions":8},"culture-green-tea-types-quiz","日本茶の種類と淹れ方 — 理解度クイズ","Japanese Green Tea — Comprehension Quiz","culture",[9,34,55,76,97,118,139],{"id":10,"question":11,"options":14,"correctLabel":16,"explanation":31},"q1",{"en":12,"jp":13},"Which correctly describes the cultivation method for gyokuro?","玉露の栽培方法として正しいものはどれですか。",[15,19,23,27],{"label":16,"jp":17,"en":18},"ア","新芽の時期に茶畑を約20日間覆って日光を遮る覆下栽培で育てる","Shade cultivation (oishita-saibai), covering the tea field to block sunlight for about 20 days when new buds emerge",{"label":20,"jp":21,"en":22},"イ","高地で完全に自然のまま日光を浴びせて育てる","Grown at high altitude under fully natural sunlight",{"label":24,"jp":25,"en":26},"ウ","ビニールハウスの中で温度と湿度を一定に保って育てる","Grown in a greenhouse with constant temperature and humidity",{"label":28,"jp":29,"en":30},"エ","摘み取り後に強火で焙煎してから乾燥させる","After picking, roasted over high heat and then dried",{"en":32,"jp":33},"Gyokuro is grown by covering the tea field for about 20 days with reed screens or black shade cloth when the new buds appear — a method called oishita-saibai (shade cultivation). By suppressing photosynthesis, the catechins responsible for astringency decrease while amino acids (especially theanine) accumulate, producing the tea's distinctive rich umami.","玉露は新芽が出る時期に茶畑を葦簀や黒い寒冷紗で約20日間覆い、日光を遮る「覆下栽培（おおいしたさいばい）」で育てます。光合成が抑えられることで渋み成分のカテキンが減り、旨み成分のアミノ酸（特にテアニン）が豊富に蓄えられ、独特の濃厚な旨みが生まれます。",{"id":35,"question":36,"options":39,"correctLabel":16,"explanation":52},"q2",{"en":37,"jp":38},"Which correctly describes tencha, the leaf used to make matcha?","抹茶の原料となる茶葉「碾茶」の特徴として正しいものはどれですか。",[40,43,46,49],{"label":16,"jp":41,"en":42},"覆下栽培した茶葉を揉まずに蒸して乾燥させ、石臼で挽いて粉末にする","Shade-grown leaves that are steamed and dried without rolling, then milled to powder in a stone mill",{"label":20,"jp":44,"en":45},"露地栽培した茶葉を強火で焙煎してから粉末にする","Open-field leaves roasted over high heat and then powdered",{"label":24,"jp":47,"en":48},"番茶用の硬い葉と茎を混ぜて粉末にしたもの","A blend of coarse leaves and stems for bancha, ground into powder",{"label":28,"jp":50,"en":51},"玄米と緑茶を混ぜて粉末にしたもの","A blend of brown rice and green tea ground into powder",{"en":53,"jp":54},"The raw material for matcha is called tencha — shade-grown leaves that are steamed and dried without being rolled. This tencha is then slowly milled in a stone mill into a vivid green fine powder — matcha. Because only about 40 grams can be milled per hour, matcha is expensive.","抹茶の原料は「碾茶（てんちゃ）」と呼ばれ、玉露と同様に覆下栽培した茶葉を揉まずに蒸して乾燥させたものです。これを石臼でゆっくり挽いて鮮やかな緑色の微粉末にしたものが抹茶になります。石臼では一時間にわずか40グラムほどしか挽けないため高価です。",{"id":56,"question":57,"options":60,"correctLabel":20,"explanation":73},"q3",{"en":58,"jp":59},"Which prefecture accounts for the largest share of Japan's tea production?","日本の茶生産量で最も大きなシェアを占める都道府県はどこですか。",[61,64,67,70],{"label":16,"jp":62,"en":63},"鹿児島県（約30%）","Kagoshima Prefecture (about 30%)",{"label":20,"jp":65,"en":66},"静岡県（約40%）","Shizuoka Prefecture (about 40%)",{"label":24,"jp":68,"en":69},"京都府（約20%）","Kyoto Prefecture (about 20%)",{"label":28,"jp":71,"en":72},"三重県（約25%）","Mie Prefecture (about 25%)",{"en":74,"jp":75},"Shizuoka prefecture accounts for about 40% of Japan's tea production — the largest share. Vast tea fields stretch across the foot of Mt. Fuji and the Makinohara plateau. Kagoshima is second at about 30%, Mie is third, and Kyoto — though small in volume — is known for the premium Uji brand.","静岡県は日本の茶生産量の約40%を占める最大の産地です。富士山の麓や牧之原台地に広大な茶畑が広がり、新幹線の車窓からも緑の絨毯のような風景が見られます。第二位の鹿児島県が約30%、第三位が三重県、京都府は生産量こそ少ないものの宇治の最高級ブランドで知られます。",{"id":77,"question":78,"options":81,"correctLabel":16,"explanation":94},"q4",{"en":79,"jp":80},"Which is closest to the ideal water temperature for brewing gyokuro?","玉露を淹れる際の最適な湯温として最も近いものはどれですか。",[82,85,88,91],{"label":16,"jp":83,"en":84},"約50°C","About 50°C",{"label":20,"jp":86,"en":87},"約70-80°C","About 70–80°C",{"label":24,"jp":89,"en":90},"約95°C（熱湯）","About 95°C (boiling water)",{"label":28,"jp":92,"en":93},"約30°C（ぬるま湯）","About 30°C (lukewarm water)",{"en":95,"jp":96},"The iron rule for gyokuro is to brew slowly (about 2 minutes) at around 50°C. The low temperature suppresses extraction of astringent catechins and draws out only the rich amino-acid umami. Sencha calls for 70-80°C, while bancha and hōjicha use boiling water (~95°C) — each tea has its own optimal temperature.","玉露は約50°Cという低温でゆっくり（約2分）抽出するのが鉄則です。低温で淹れることで渋み成分のカテキンの抽出を抑え、アミノ酸由来の濃厚な旨みだけを引き出します。煎茶は70-80°C、番茶やほうじ茶は熱湯（約95°C）が基本で、お茶の種類ごとに最適温度が大きく異なります。",{"id":98,"question":99,"options":102,"correctLabel":16,"explanation":115},"q5",{"en":100,"jp":101},"Which correctly describes how hōjicha is made?","ほうじ茶の製法として正しいものはどれですか。",[103,106,109,112],{"label":16,"jp":104,"en":105},"番茶や煎茶を強火で焙煎して香ばしい香りを引き出す","Bancha or sencha is roasted over high heat to bring out a fragrant roasty aroma",{"label":20,"jp":107,"en":108},"茶葉を覆下栽培して石臼で挽く","Shade-grown leaves are milled in a stone mill",{"label":24,"jp":110,"en":111},"煎茶に炒った玄米を混ぜる","Sencha is mixed with roasted brown rice",{"label":28,"jp":113,"en":114},"茶葉を発酵させて茶色に変化させる","The leaves are fermented until they turn brown",{"en":116,"jp":117},"Hōjicha is bancha or sencha roasted (baisen) over high heat, distinguished by a fragrant roasty aroma and brown-colored liquor. Caffeine is largely driven off in roasting, making it ideal for evenings or with meals. Mixing in roasted brown rice produces genmaicha; fermenting the leaves produces black or oolong tea.","ほうじ茶は番茶や煎茶を強火で焙煎（ばいせん）したお茶で、香ばしい香りと茶色の水色が特徴です。焙煎の過程でカフェインが飛ぶため、夜や食事中に最適とされます。京都の料亭では食後にほうじ茶を出すのが定番です。なお、玄米を混ぜたものは玄米茶、発酵させたものは紅茶やウーロン茶になります。",{"id":119,"question":120,"options":123,"correctLabel":24,"explanation":136},"q6",{"en":121,"jp":122},"Which type of green tea is most consumed in Japan?","日本の緑茶のうち、最も多く消費されている種類はどれですか。",[124,127,130,133],{"label":16,"jp":125,"en":126},"玉露（最高級茶）","Gyokuro (the top-grade tea)",{"label":20,"jp":128,"en":129},"抹茶（茶道用）","Matcha (used in tea ceremony)",{"label":24,"jp":131,"en":132},"煎茶（消費量の70%以上）","Sencha (over 70% of consumption)",{"label":28,"jp":134,"en":135},"ほうじ茶（食後の定番）","Hōjicha (a post-meal staple)",{"en":137,"jp":138},"Sencha accounts for over 70% of green tea consumed in Japan, drunk widely at home and at work. Made from sun-grown leaves that are steamed, rolled, and dried, it balances astringency, sweetness, and a refreshing aroma. Gyokuro and matcha are premium; hōjicha and genmaicha occupy more specialty roles.","煎茶は日本で消費される緑茶の七割以上を占める最も一般的なお茶で、家庭でも職場でも広く飲まれています。太陽を十分に浴びて育った茶葉を蒸し、揉んで乾燥させたもので、渋み・甘み・爽やかな香りのバランスが特徴です。玉露や抹茶は高級品、ほうじ茶や玄米茶は嗜好品的な位置付けです。",{"id":140,"question":141,"options":144,"correctLabel":16,"explanation":157},"q7",{"en":142,"jp":143},"Which is correct about Japan's recent tea-beverage market?","近年の日本のお茶飲料市場について正しい記述はどれですか。",[145,148,151,154],{"label":16,"jp":146,"en":147},"ペットボトル入りの緑茶飲料が缶コーヒーを抜いて最大の市場規模となっている","Bottled green tea has overtaken canned coffee to become the largest market segment",{"label":20,"jp":149,"en":150},"缶コーヒーが依然として圧倒的なシェアを保っている","Canned coffee still holds an overwhelming share",{"label":24,"jp":152,"en":153},"海外輸出が低迷し、国内消費だけが伸びている","Overseas exports are slumping while only domestic consumption is growing",{"label":28,"jp":155,"en":156},"抹茶ブームは日本国内のみで、海外ではほとんど知られていない","The matcha boom is purely domestic and barely known abroad",{"en":158,"jp":159},"Bottled green tea has overtaken canned coffee — long the top seller — and tea beverages now boast the largest market size. Brands like Oi Ocha, Ayataka, and Iyemon compete fiercely. Overseas, the matcha-latte and matcha-sweets boom continues to grow, with exports rising year over year and some producing regions struggling to keep up with demand.","長年トップを守ってきた缶コーヒーを、ペットボトル入りの緑茶飲料が抜き去り、今やお茶飲料が最大の市場規模を誇ります。「お〜いお茶」「綾鷹」「伊右衛門」などのブランドが激しく競争しています。また海外でも抹茶ラテや抹茶スイーツのブームが拡大し、抹茶輸出は年々増加、一部産地では供給が追いつかない状況も生まれています。",{"culture-anime-studio-ghibli":161,"culture-bonsai-art":165,"tech-cybozu-kintone-no-code":169,"living-denki-gas-suidou":173,"tech-gree-mobile-game-ops":177,"culture-green-tea-types":181,"living-gym-fitness":185,"living-internet-hikari":189,"living-jisha-de-kau":193,"exam-jlpt-n3-grammar":197,"exam-jlpt-n3-vocab":201,"bj-job-gata-koyou":205,"culture-kabuki-noh-bunraku":209,"bj-karoushi-hatarakikata":213,"living-keitai-mobile-plan":217,"living-konbini-atm-banking":221,"living-kosodate-hoiku":225,"culture-nihon-teien":229,"bj-nomikai-survival":233,"tech-pixiv-image-cdn":237,"culture-sake-shochu":241,"bj-sankyu-ikukyu":245,"tech-sansan-eight-platform":249,"culture-shichi-go-san":253,"bj-shukatsu-shinsotsu":257,"tech-smartnews-recommendation":261,"bj-taishoku-todoke":265,"bj-telework-policy":269,"bj-tenshoku-resume":273,"tech-yahoo-japan-search":277,"culture-anime-business":281,"exam-ap":285,"exam-aws-japan":289,"law-chosakuken":293,"tech-cookpad-recipe-search":297,"tech-cybozu-kintone-api":301,"tech-dena-observability":305,"law-denshi-chouho":309,"tech-digital-cho-cloud":313,"exam-fe":317,"tech-freee-accounting":321,"law-furiransu-hou":325,"law-harassment":329,"tech-hatena-mackerel":333,"bj-hourensou":337,"bj-hyouka-mendan":341,"law-invoice":345,"exam-it-passport":349,"culture-izakaya":353,"culture-j-league":357,"culture-jinja-tera":361,"exam-jlpt-n1-dokkai":365,"exam-jlpt-n2-business":369,"bj-kaigi-manner":373,"living-kakutei-shinkoku":377,"bj-keigo-kihon":381,"law-keihin-hyouji":385,"living-kenkou-hoken":389,"living-kosei-nenkin":393,"tech-line-llmops":397,"tech-line-streaming":401,"living-chintai-keiyaku":405,"living-eijuken":409,"living-engineer-visa":413,"living-ginkou-koza":417,"living-hikkoshi-checklist":421,"living-koudo-senmon":425,"culture-matsuri":429,"bj-meishi-koukan":433,"tech-mercari-merpay-id":437,"tech-mercari-microservices":441,"tech-mf-multitenant":445,"bj-nemawashi-ringi":449,"living-nenmatsu-chousei":453,"bj-1on1":457,"bj-online-kaigi":461,"culture-onsen":465,"culture-pro-baseball":469,"culture-ramen":473,"tech-recruit-data-platform":477,"law-roukikihou-kihon":481,"culture-sado":485,"culture-sandou":489,"culture-seasonal-events":493,"exam-sg":497,"bj-shagai-mail":501,"bj-shanai-mail":505,"culture-sumo":509,"culture-sushi":513,"culture-washoku":517,"law-yuukyuu-kyuuka":521,"kjh-k1-h04-anzen-kanri":525,"bill-one-auth":529,"contract-one-vision":533,"kjh-k1-h04-daisan-sha-teikyou":537,"eight-web-renewal":541,"kjh-k1-h04-gaikoku-kiroku":545,"kjh-k2-h04-gijutsu-jisshi":549,"kjh-k2-h04-gijutsu-kiso":553,"kjh-k1-h01-hotaikei":557,"kjh-k1-h06-hoyu-data":561,"kjh-k1-h07-kamei-kakou":565,"kjh-k1-h05-kanren-joho":569,"kjh-k1-h02-kihon-rinen":573,"kjh-k1-h09-jikkousei":577,"kjh-k1-h10-gyousei":581,"kjh-k1-h11-my-number-hogo":585,"kjh-k1-h11-my-number-sousoku":589,"kjh-k2-h01-guideline":593,"kjh-k2-h01-security-kiso":597,"kjh-k2-h02-anzen-kanri-sochi":601,"kjh-k2-h02-soshiki-kiso":605,"kjh-k2-h03-office":609,"kjh-k1-h03-riyou-mokuteki":613,"sansan-data-intelligence":617,"sansan-engineer-team-infra":621,"sansan-honne-15":625,"sansan-interview-110":629,"sansan-interview-126":633,"sansan-interview-127":637,"sansan-interview-130":641,"sansan-interview-40":645,"sansan-oyaco":649,"kjh-k1-h03-tekisei-shutoku":653,"kjh-k1-h08-tokumei-kakou":657},{"articleId":162,"path":163,"title":164},"culture-anime-studio-ghibli","\u002Farticles\u002Fculture\u002Fanime-studio-ghibli","スタジオジブリ作品史 — 宮崎駿・高畑勲・鈴木敏夫が築いた40年",{"articleId":166,"path":167,"title":168},"culture-bonsai-art","\u002Farticles\u002Fculture\u002Fbonsai-art","盆栽の世界 — 小宇宙を育てる日本の芸術",{"articleId":170,"path":171,"title":172},"tech-cybozu-kintone-no-code","\u002Farticles\u002Ftech\u002Fcybozu-kintone-no-code","kintoneのローコード戦略 — 業務アプリを誰でも作れる仕組み",{"articleId":174,"path":175,"title":176},"living-denki-gas-suidou","\u002Farticles\u002Fliving-in-japan\u002Fdenki-gas-suidou","電気・ガス・水道の契約 — 引越し時のライフライン手続き",{"articleId":178,"path":179,"title":180},"tech-gree-mobile-game-ops","\u002Farticles\u002Ftech\u002Fgree-mobile-game-ops","GREEのモバイルゲーム運用 — リアルタイム対戦と決済の裏側",{"articleId":182,"path":183,"title":184},"culture-green-tea-types","\u002Farticles\u002Fculture\u002Fgreen-tea-types","日本茶の種類と淹れ方 — 煎茶・玉露・抹茶の違い",{"articleId":186,"path":187,"title":188},"living-gym-fitness","\u002Farticles\u002Fliving-in-japan\u002Fgym-fitness","ジムとフィットネスクラブ — 入会から解約までの実務ガイド",{"articleId":190,"path":191,"title":192},"living-internet-hikari","\u002Farticles\u002Fliving-in-japan\u002Finternet-hikari-keiyaku","光回線とネット契約 — フレッツ・NURO・auひかり比較",{"articleId":194,"path":195,"title":196},"living-jisha-de-kau","\u002Farticles\u002Fliving-in-japan\u002Fjisha-de-kau","日本で不動産を買う — 外国人でも住宅ローンを組む方法",{"articleId":198,"path":199,"title":200},"exam-jlpt-n3-grammar","\u002Farticles\u002Fexams\u002Fjlpt-n3-grammar","JLPT N3 文法 — 初級から中級への橋渡し",{"articleId":202,"path":203,"title":204},"exam-jlpt-n3-vocab","\u002Farticles\u002Fexams\u002Fjlpt-n3-vocab","JLPT N3 語彙対策 — 1500語をどう攻略するか",{"articleId":206,"path":207,"title":208},"bj-job-gata-koyou","\u002Farticles\u002Fbusiness-japanese\u002Fjob-gata-koyou","ジョブ型雇用への移行 — メンバーシップ型からの脱却",{"articleId":210,"path":211,"title":212},"culture-kabuki-noh-bunraku","\u002Farticles\u002Fculture\u002Fkabuki-noh-bunraku","歌舞伎・能・文楽 — 日本三大伝統演劇の世界",{"articleId":214,"path":215,"title":216},"bj-karoushi-hatarakikata","\u002Farticles\u002Fbusiness-japanese\u002Fkaroushi-hatarakikata","過労死と働き方改革 — 残業規制の歴史と現状",{"articleId":218,"path":219,"title":220},"living-keitai-mobile-plan","\u002Farticles\u002Fliving-in-japan\u002Fkeitai-mobile-plan","携帯電話契約の選び方 — 大手キャリア・MVNO・eSIM完全ガイド",{"articleId":222,"path":223,"title":224},"living-konbini-atm-banking","\u002Farticles\u002Fliving-in-japan\u002Fkonbini-atm-banking","コンビニATMと電子マネー — 現金とキャッシュレスのハイブリッド生活",{"articleId":226,"path":227,"title":228},"living-kosodate-hoiku","\u002Farticles\u002Fliving-in-japan\u002Fkosodate-hoiku","子育て支援と保育園 — 児童手当・保活・無償化制度",{"articleId":230,"path":231,"title":232},"culture-nihon-teien","\u002Farticles\u002Fculture\u002Fnihon-teien","日本庭園の世界 — 池泉・枯山水・露地の様式",{"articleId":234,"path":235,"title":236},"bj-nomikai-survival","\u002Farticles\u002Fbusiness-japanese\u002Fnomikai-survival","飲み会・ノミニケーション完全攻略 — 新人エンジニアのサバイバルガイド",{"articleId":238,"path":239,"title":240},"tech-pixiv-image-cdn","\u002Farticles\u002Ftech\u002Fpixiv-image-cdn","pixivの画像配信基盤 — 数億イラストを世界に届ける技術",{"articleId":242,"path":243,"title":244},"culture-sake-shochu","\u002Farticles\u002Fculture\u002Fsake-shochu","日本酒と焼酎入門 — 製法・産地・飲み方の基礎",{"articleId":246,"path":247,"title":248},"bj-sankyu-ikukyu","\u002Farticles\u002Fbusiness-japanese\u002Fsankyu-ikukyu","産休・育休制度の実務 — 取得スケジュールと給付金",{"articleId":250,"path":251,"title":252},"tech-sansan-eight-platform","\u002Farticles\u002Ftech\u002Fsansan-eight-platform","Eight 名刺SaaSの基盤進化 — モバイルから法人向けプラットフォームへ",{"articleId":254,"path":255,"title":256},"culture-shichi-go-san","\u002Farticles\u002Fculture\u002Fshichi-go-san","七五三 — 子供の成長を祝う伝統行事",{"articleId":258,"path":259,"title":260},"bj-shukatsu-shinsotsu","\u002Farticles\u002Fbusiness-japanese\u002Fshukatsu-shinsotsu","新卒就活の流れ — エントリーシートから内定まで",{"articleId":262,"path":263,"title":264},"tech-smartnews-recommendation","\u002Farticles\u002Ftech\u002Fsmartnews-recommendation","SmartNewsの推薦システム — ニュースを最適化する機械学習",{"articleId":266,"path":267,"title":268},"bj-taishoku-todoke","\u002Farticles\u002Fbusiness-japanese\u002Ftaishoku-todoke","退職届と退職願 — 違いと書き方、円満退職への手順",{"articleId":270,"path":271,"title":272},"bj-telework-policy","\u002Farticles\u002Fbusiness-japanese\u002Ftelework-policy","テレワーク制度の現状 — コロナ後の在宅勤務とハイブリッド",{"articleId":274,"path":275,"title":276},"bj-tenshoku-resume","\u002Farticles\u002Fbusiness-japanese\u002Ftenshoku-resume","転職活動の進め方 — 履歴書と職務経歴書の書き方",{"articleId":278,"path":279,"title":280},"tech-yahoo-japan-search","\u002Farticles\u002Ftech\u002Fyahoo-japan-search","Yahoo! JAPAN検索の基盤 — 日本語特化の大規模検索システム",{"articleId":282,"path":283,"title":284},"culture-anime-business","\u002Farticles\u002Fculture\u002Fanime-business","アニメ・漫画文化と産業構造 — グローバル展開の現状",{"articleId":286,"path":287,"title":288},"exam-ap","\u002Farticles\u002Fexams\u002Fap","応用情報技術者試験 — 重点出題分野",{"articleId":290,"path":291,"title":292},"exam-aws-japan","\u002Farticles\u002Fexams\u002Faws-japan","AWS認定 — 日本語受験のコツ",{"articleId":294,"path":295,"title":296},"law-chosakuken","\u002Farticles\u002Flaw\u002Fchosakuken","著作権法 — エンジニアが知っておくべき基礎",{"articleId":298,"path":299,"title":300},"tech-cookpad-recipe-search","\u002Farticles\u002Ftech\u002Fcookpad-recipe-search-ranking","Cookpadのレシピ検索 — 学習to-rank実装",{"articleId":302,"path":303,"title":304},"tech-cybozu-kintone-api","\u002Farticles\u002Ftech\u002Fcybozu-kintone-api-design","kintone API設計の十年 — 後方互換性との戦い",{"articleId":306,"path":307,"title":308},"tech-dena-observability","\u002Farticles\u002Ftech\u002Fdena-mobile-game-observability","DeNAのモバイルゲーム監視基盤",{"articleId":310,"path":311,"title":312},"law-denshi-chouho","\u002Farticles\u002Flaw\u002Fdenshi-chouho","電子帳簿保存法 — スキャナ保存と電子取引保存の対応",{"articleId":314,"path":315,"title":316},"tech-digital-cho-cloud","\u002Farticles\u002Ftech\u002Fdigital-cho-government-cloud","デジタル庁ガバメントクラウド技術詳細",{"articleId":318,"path":319,"title":320},"exam-fe","\u002Farticles\u002Fexams\u002Ffe","基本情報技術者試験 — シラバス全体像",{"articleId":322,"path":323,"title":324},"tech-freee-accounting","\u002Farticles\u002Ftech\u002Ffreee-accounting-integrity","freeeの会計データ整合性 — 仕訳バランスの自動検証",{"articleId":326,"path":327,"title":328},"law-furiransu-hou","\u002Farticles\u002Flaw\u002Ffuriransu-hou","フリーランス保護法（2024年施行）— 取引適正化のポイント",{"articleId":330,"path":331,"title":332},"law-harassment","\u002Farticles\u002Flaw\u002Fharassment","ハラスメント関連法 — パワハラ・セクハラ・マタハラ防止義務",{"articleId":334,"path":335,"title":336},"tech-hatena-mackerel","\u002Farticles\u002Ftech\u002Fhatena-mackerel-alert-design","MackerelのAlert設計思想",{"articleId":338,"path":339,"title":340},"bj-hourensou","\u002Farticles\u002Fbusiness-japanese\u002Fhourensou","報・連・相 — 日本企業のコミュニケーションの基本",{"articleId":342,"path":343,"title":344},"bj-hyouka-mendan","\u002Farticles\u002Fbusiness-japanese\u002Fhyouka-mendan","評価面談の準備と振り返り",{"articleId":346,"path":347,"title":348},"law-invoice","\u002Farticles\u002Flaw\u002Finvoice-seido","インボイス制度の仕組みと実務 — 適格請求書発行事業者",{"articleId":350,"path":351,"title":352},"exam-it-passport","\u002Farticles\u002Fexams\u002Fit-passport","ITパスポート試験 — 概要と学習法",{"articleId":354,"path":355,"title":356},"culture-izakaya","\u002Farticles\u002Fculture\u002Fizakaya","居酒屋文化と乾杯のマナー — お通しから締めまで",{"articleId":358,"path":359,"title":360},"culture-j-league","\u002Farticles\u002Fculture\u002Fj-league","Jリーグの歴史と地域密着 — 1993年開幕から30年",{"articleId":362,"path":363,"title":364},"culture-jinja-tera","\u002Farticles\u002Fculture\u002Fjinja-tera","神社と寺の違い、参拝マナー",{"articleId":366,"path":367,"title":368},"exam-jlpt-n1-dokkai","\u002Farticles\u002Fexams\u002Fjlpt-n1-dokkai","JLPT N1 — 読解問題のアプローチ",{"articleId":370,"path":371,"title":372},"exam-jlpt-n2-business","\u002Farticles\u002Fexams\u002Fjlpt-n2-business","JLPT N2 — ビジネス語彙集中対策",{"articleId":374,"path":375,"title":376},"bj-kaigi-manner","\u002Farticles\u002Fbusiness-japanese\u002Fkaigi-manner","会議のマナーと進め方 — 司会から議事録まで",{"articleId":378,"path":379,"title":380},"living-kakutei-shinkoku","\u002Farticles\u002Fliving-in-japan\u002Fkakutei-shinkoku","確定申告の基本 — 給与所得・副業・控除",{"articleId":382,"path":383,"title":384},"bj-keigo-kihon","\u002Farticles\u002Fbusiness-japanese\u002Fkeigo-kihon","ビジネス敬語の基本 — 尊敬語・謙譲語・丁寧語の使い分け",{"articleId":386,"path":387,"title":388},"law-keihin-hyouji","\u002Farticles\u002Flaw\u002Fkeihin-hyouji","改正景品表示法とステマ規制 — マーケティングの法的注意点",{"articleId":390,"path":391,"title":392},"living-kenkou-hoken","\u002Farticles\u002Fliving-in-japan\u002Fkenkou-hoken","健康保険の入門 — 国保と社保の違い",{"articleId":394,"path":395,"title":396},"living-kosei-nenkin","\u002Farticles\u002Fliving-in-japan\u002Fkosei-nenkin","厚生年金と国民年金 — 老後の備えと現役の負担",{"articleId":398,"path":399,"title":400},"tech-line-llmops","\u002Farticles\u002Ftech\u002Fline-llmops","LINEのLLMOps — 大規模言語モデル運用の取り組み",{"articleId":402,"path":403,"title":404},"tech-line-streaming","\u002Farticles\u002Ftech\u002Fline-streaming","LINEの大規模リアルタイム配信基盤",{"articleId":406,"path":407,"title":408},"living-chintai-keiyaku","\u002Farticles\u002Fliving-in-japan\u002Fliving-chintai-keiyaku","賃貸契約と保証会社 — 礼金・敷金から保証料まで",{"articleId":410,"path":411,"title":412},"living-eijuken","\u002Farticles\u002Fliving-in-japan\u002Fliving-eijuken","永住権申請の最新基準 — 一般・高度専門職ルート比較",{"articleId":414,"path":415,"title":416},"living-engineer-visa","\u002Farticles\u002Fliving-in-japan\u002Fliving-engineer-visa","エンジニアの在留資格 — 「技術・人文知識・国際業務」ビザの取得手順",{"articleId":418,"path":419,"title":420},"living-ginkou-koza","\u002Farticles\u002Fliving-in-japan\u002Fliving-ginkou-koza","銀行口座開設とクレジットカード — 外国人エンジニアの実務",{"articleId":422,"path":423,"title":424},"living-hikkoshi-checklist","\u002Farticles\u002Fliving-in-japan\u002Fliving-hikkoshi-checklist","引越し手続きチェックリスト — 役所・ライフライン・住所変更",{"articleId":426,"path":427,"title":428},"living-koudo-senmon","\u002Farticles\u002Fliving-in-japan\u002Fliving-koudo-senmon","高度専門職ビザの実務 — ポイント制度と特権",{"articleId":430,"path":431,"title":432},"culture-matsuri","\u002Farticles\u002Fculture\u002Fmatsuri","日本の祭り — 季節と地域の象徴",{"articleId":434,"path":435,"title":436},"bj-meishi-koukan","\u002Farticles\u002Fbusiness-japanese\u002Fmeishi-koukan","名刺交換の作法 — 第一印象を決める数十秒",{"articleId":438,"path":439,"title":440},"tech-mercari-merpay-id","\u002Farticles\u002Ftech\u002Fmercari-merpay-id","メルペイのID基盤 — eKYC・本人確認の技術",{"articleId":442,"path":443,"title":444},"tech-mercari-microservices","\u002Farticles\u002Ftech\u002Fmercari-microservices-migration","Mercariのマイクロサービス移行 — モノリスから次世代へ",{"articleId":446,"path":447,"title":448},"tech-mf-multitenant","\u002Farticles\u002Ftech\u002Fmoneyforward-multitenant-saas","Money Forwardのマルチテナント設計 — データ分離とセキュリティ",{"articleId":450,"path":451,"title":452},"bj-nemawashi-ringi","\u002Farticles\u002Fbusiness-japanese\u002Fnemawashi-ringi","根回しと稟議 — 日本企業の意思決定の仕組み",{"articleId":454,"path":455,"title":456},"living-nenmatsu-chousei","\u002Farticles\u002Fliving-in-japan\u002Fnenmatsu-chousei","年末調整の仕組み — 会社員のための税精算",{"articleId":458,"path":459,"title":460},"bj-1on1","\u002Farticles\u002Fbusiness-japanese\u002Fone-on-one","1on1ミーティングの活用法 — 上司と部下の対話",{"articleId":462,"path":463,"title":464},"bj-online-kaigi","\u002Farticles\u002Fbusiness-japanese\u002Fonline-kaigi","オンライン会議のエチケット — Zoom時代のビジネスマナー",{"articleId":466,"path":467,"title":468},"culture-onsen","\u002Farticles\u002Fculture\u002Fonsen","温泉文化と入浴マナー — 名湯巡りの楽しみ方",{"articleId":470,"path":471,"title":472},"culture-pro-baseball","\u002Farticles\u002Fculture\u002Fpro-baseball","プロ野球と高校野球 — 国民的スポーツの二つの顔",{"articleId":474,"path":475,"title":476},"culture-ramen","\u002Farticles\u002Fculture\u002Framen","ラーメン地域ごとの違い — 札幌・博多・喜多方",{"articleId":478,"path":479,"title":480},"tech-recruit-data-platform","\u002Farticles\u002Ftech\u002Frecruit-data-platform","Recruit データ基盤刷新事例 — 数十サービスの統合",{"articleId":482,"path":483,"title":484},"law-roukikihou-kihon","\u002Farticles\u002Flaw\u002Froukikihou-kihon","労働基準法の基本 — 労働時間・休憩・残業規制",{"articleId":486,"path":487,"title":488},"culture-sado","\u002Farticles\u002Fculture\u002Fsado","茶道入門 — 千利休と侘び寂びの精神",{"articleId":490,"path":491,"title":492},"culture-sandou","\u002Farticles\u002Fculture\u002Fsandou","茶華書三道 — 日本の精神を体現する三つの道",{"articleId":494,"path":495,"title":496},"culture-seasonal-events","\u002Farticles\u002Fculture\u002Fseasonal-events","季節の行事 — 正月から年末まで日本の年中行事",{"articleId":498,"path":499,"title":500},"exam-sg","\u002Farticles\u002Fexams\u002Fsg","情報セキュリティマネジメント試験 — 管理者向けセキュリティ",{"articleId":502,"path":503,"title":504},"bj-shagai-mail","\u002Farticles\u002Fbusiness-japanese\u002Fshagai-mail","社外メールの書き方 — お詫び・依頼・確認",{"articleId":506,"path":507,"title":508},"bj-shanai-mail","\u002Farticles\u002Fbusiness-japanese\u002Fshanai-mail","社内メールの書き方 — 件名から結びまで",{"articleId":510,"path":511,"title":512},"culture-sumo","\u002Farticles\u002Fculture\u002Fsumo","大相撲 — 番付と力士の生活",{"articleId":514,"path":515,"title":516},"culture-sushi","\u002Farticles\u002Fculture\u002Fsushi","寿司の歴史と種類 — なれずしから江戸前まで",{"articleId":518,"path":519,"title":520},"culture-washoku","\u002Farticles\u002Fculture\u002Fwashoku","和食 — ユネスコ無形文化遺産と一汁三菜",{"articleId":522,"path":523,"title":524},"law-yuukyuu-kyuuka","\u002Farticles\u002Flaw\u002Fyuukyuu-kyuuka","有給休暇の取得ルールと最新改正",{"articleId":526,"path":527,"title":528},"kjh-k1-h04-anzen-kanri","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fanzen-kanri","課題Ⅰ 第４編① 個人データに関する義務 ― 正確性の確保・安全管理措置・漏えい報告",{"articleId":530,"path":531,"title":532},"bill-one-auth","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fbill-one-auth","インボイス管理サービスBill Oneの認証を内製認証基盤に置き換えて認証基盤のコストを削減した話",{"articleId":534,"path":535,"title":536},"contract-one-vision","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fcontract-one-vision","契約書を\"意思決定のインフラ\"に──Contract Oneで挑む、新たな価値創造",{"articleId":538,"path":539,"title":540},"kjh-k1-h04-daisan-sha-teikyou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fdaisan-sha-teikyou","課題Ⅰ 第４編② 第三者提供の制限 ― 同意・オプトアウト・非該当類型",{"articleId":542,"path":543,"title":544},"eight-web-renewal","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Feight-web-renewal","Web版Eightのリニューアルと、安全なリリースのための取り組み",{"articleId":546,"path":547,"title":548},"kjh-k1-h04-gaikoku-kiroku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fgaikoku-kiroku","課題Ⅰ 第４編③ 外国にある第三者への提供の制限・記録義務・確認義務（法28条〜30条）",{"articleId":550,"path":551,"title":552},"kjh-k2-h04-gijutsu-jisshi","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fgijutsu-jisshi","課題Ⅱ 第４編② 技術的安全管理措置の実施項目",{"articleId":554,"path":555,"title":556},"kjh-k2-h04-gijutsu-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fgijutsu-kiso","課題Ⅱ 第４編① 技術的セキュリティ対策の基礎知識",{"articleId":558,"path":559,"title":560},"kjh-k1-h01-hotaikei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fhotaikei","課題Ⅰ 第１編 個人情報保護の法体系と各種認定制度",{"articleId":562,"path":563,"title":564},"kjh-k1-h06-hoyu-data","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fhoyu-data","課題Ⅰ 第６編 保有個人データに関する義務",{"articleId":566,"path":567,"title":568},"kjh-k1-h07-kamei-kakou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkamei-kakou","課題Ⅰ 第７編 仮名加工情報（法41条・42条）",{"articleId":570,"path":571,"title":572},"kjh-k1-h05-kanren-joho","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkanren-joho","課題Ⅰ 第５編 個人関連情報に関する義務（法31条）",{"articleId":574,"path":575,"title":576},"kjh-k1-h02-kihon-rinen","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkihon-rinen","課題Ⅰ 第２編 個人情報保護法の目的・基本理念と用語の定義",{"articleId":578,"path":579,"title":580},"kjh-k1-h09-jikkousei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h09-jikkousei","課題Ⅰ 第９編 実効性を担保する仕組み等",{"articleId":582,"path":583,"title":584},"kjh-k1-h10-gyousei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h10-gyousei","課題Ⅰ 第10編 行政機関等における個人情報等の取扱い",{"articleId":586,"path":587,"title":588},"kjh-k1-h11-my-number-hogo","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h11-my-number-hogo","課題Ⅰ 第11編② マイナンバー法 ― 特定個人情報の提供制限・保護・監督・罰則（法19条〜57条）",{"articleId":590,"path":591,"title":592},"kjh-k1-h11-my-number-sousoku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h11-my-number-sousoku","課題Ⅰ 第11編① マイナンバー法 ― 総則・個人番号・個人番号カード（法1条〜18条の5）",{"articleId":594,"path":595,"title":596},"kjh-k2-h01-guideline","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h01-guideline","課題Ⅱ 第１編② セキュリティ対策基準とガイドライン",{"articleId":598,"path":599,"title":600},"kjh-k2-h01-security-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h01-security-kiso","課題Ⅱ 第１編① 情報セキュリティの基礎と脅威",{"articleId":602,"path":603,"title":604},"kjh-k2-h02-anzen-kanri-sochi","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h02-anzen-kanri-sochi","課題Ⅱ 第２編② 組織的・人的セキュリティ ― 安全管理措置・委託先監督・事故対応",{"articleId":606,"path":607,"title":608},"kjh-k2-h02-soshiki-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h02-soshiki-kiso","課題Ⅱ 第２編① 組織的・人的セキュリティ ― 基本方針の策定からリスク管理・規程整備まで",{"articleId":610,"path":611,"title":612},"kjh-k2-h03-office","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Foffice","課題Ⅱ 第３編 オフィスセキュリティ",{"articleId":614,"path":615,"title":616},"kjh-k1-h03-riyou-mokuteki","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Friyou-mokuteki","課題Ⅰ 第３編① 利用目的の特定・変更と利用目的による制限、不適正な利用の禁止",{"articleId":618,"path":619,"title":620},"sansan-data-intelligence","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-data-intelligence","Sansan Data Intelligenceリリースに寄せて",{"articleId":622,"path":623,"title":624},"sansan-engineer-team-infra","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-engineer-team-infra","Sansan Engineer Team：インフラ戦略部",{"articleId":626,"path":627,"title":628},"sansan-honne-15","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-honne-15","入社後のホンネ［技術本部 データ戦略部 Infrastructureグループ 渡邉 友］",{"articleId":630,"path":631,"title":632},"sansan-interview-110","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-110","SIer出身者が活躍する理由とは。Sansanを牽引するプロダクト開発に挑み続ける",{"articleId":634,"path":635,"title":636},"sansan-interview-126","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-126","AIと協働する開発組織、そして技術の深化。Sansan 新CTO笹川が語るビジョン",{"articleId":638,"path":639,"title":640},"sansan-interview-127","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-127","Sansanの技術基盤を関西から築く。新設組織で未来を創る、エンジニアの挑戦",{"articleId":642,"path":643,"title":644},"sansan-interview-130","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-130","Sansanの全社基盤を支えるPlatform Engineering Unitの挑戦",{"articleId":646,"path":647,"title":648},"sansan-interview-40","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-40","膨大な量のデータを平然と処理する。Sansanのインフラのすごさが、そこに表れている。",{"articleId":650,"path":651,"title":652},"sansan-oyaco","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-oyaco","仕事と子育ての両立を支援する制度「OYACO」",{"articleId":654,"path":655,"title":656},"kjh-k1-h03-tekisei-shutoku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Ftekisei-shutoku","課題Ⅰ 第３編② 適正な取得・要配慮個人情報・利用目的の通知",{"articleId":658,"path":659,"title":660},"kjh-k1-h08-tokumei-kakou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Ftokumei-kakou","課題Ⅰ 第８編 匿名加工情報に関する義務等（法43条〜46条）"]