[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"quiz:culture-sake-shochu-quiz":3,"quiz-article-index":160},{"quizId":4,"title":5,"titleEn":6,"topicPath":7,"questions":8},"culture-sake-shochu-quiz","日本酒と焼酎入門 — クイズ","Sake and Shochu — Quiz","culture",[9,34,55,76,97,118,139],{"id":10,"question":11,"options":14,"correctLabel":20,"explanation":31},"q1",{"en":12,"jp":13},"Which statement correctly describes the fundamental difference between sake and shochu?","日本酒と焼酎の根本的な違いとして正しいものはどれですか。",[15,19,23,27],{"label":16,"jp":17,"en":18},"ア","日本酒は蒸留酒、焼酎は醸造酒である。","Sake is distilled, shochu is brewed.",{"label":20,"jp":21,"en":22},"イ","日本酒は醸造酒、焼酎は醸造後にさらに蒸留を行う蒸留酒である。","Sake is brewed; shochu is distilled — brewed first, then distilled.",{"label":24,"jp":25,"en":26},"ウ","どちらも蒸留酒だが、原料が異なる。","Both are distilled spirits but use different raw materials.",{"label":28,"jp":29,"en":30},"エ","どちらも醸造酒で、製法に違いはない。","Both are brewed beverages with no production difference.",{"en":32,"jp":33},"Sake is a brewed beverage (ABV 15–16%). Shochu takes a fermented mash and adds distillation, raising the ABV considerably.","日本酒は米を発酵させた醸造酒（ABV 15〜16度）。焼酎は醸造したもろみをさらに蒸留して作る蒸留酒で、度数が高くなります。",{"id":35,"question":36,"options":39,"correctLabel":24,"explanation":52},"q2",{"en":37,"jp":38},"Which is the correct seimai-buai (rice-polishing ratio) standard for junmai daiginjō?","「純米大吟醸」の精米歩合の基準として正しいのはどれですか。",[40,43,46,49],{"label":16,"jp":41,"en":42},"70%以下","70% or less",{"label":20,"jp":44,"en":45},"60%以下","60% or less",{"label":24,"jp":47,"en":48},"50%以下","50% or less",{"label":28,"jp":50,"en":51},"規定なし","No requirement",{"en":53,"jp":54},"Junmai daiginjō requires seimai-buai of 50% or less (rice, rice kōji, and water only). Junmai ginjō is 60% or less; honjōzō is 70% or less.","純米大吟醸は精米歩合50%以下（米・米麹・水のみ使用）。純米吟醸は60%以下、本醸造は70%以下です。",{"id":56,"question":57,"options":60,"correctLabel":20,"explanation":73},"q3",{"en":58,"jp":59},"Which class of shochu is called 'honkaku-shōchū' (authentic shochu)?","「本格焼酎」と呼ばれるのは次のうちどちらですか。",[61,64,67,70],{"label":16,"jp":62,"en":63},"甲類焼酎（連続蒸留、36度未満）","Kōrui (continuous distillation, under 36% ABV)",{"label":20,"jp":65,"en":66},"乙類焼酎（単式蒸留、原則45度以下）","Otsurui (single-stage pot-still distillation, in principle 45% or less)",{"label":24,"jp":68,"en":69},"連続蒸留で作られたピュアな焼酎","Pure shochu made by continuous distillation",{"label":28,"jp":71,"en":72},"チューハイの主原料となる焼酎","Shochu used as the base for chūhai",{"en":74,"jp":75},"Otsurui — single-stage pot-still distillation — is called honkaku-shōchū. The aroma and character of the raw material remain strongly. Standard ABV is 25%. Kōrui is the pure shochu made by continuous distillation.","単式蒸留で作られる乙類が「本格焼酎」と呼ばれ、原料の香りや個性が強く残ります。標準的な度数は25度。甲類は連続蒸留で作るピュアな焼酎です。",{"id":77,"question":78,"options":81,"correctLabel":24,"explanation":94},"q4",{"en":79,"jp":80},"What is the dominant main ingredient for shochu produced in Kagoshima Prefecture?","鹿児島県で圧倒的に多く生産されている焼酎の主原料は何ですか。",[82,85,88,91],{"label":16,"jp":83,"en":84},"麦","Mugi (barley)",{"label":20,"jp":86,"en":87},"米","Kome (rice)",{"label":24,"jp":89,"en":90},"芋（サツマイモ）","Imo (sweet potato)",{"label":28,"jp":92,"en":93},"黒糖","Kokutō (brown sugar)",{"en":95,"jp":96},"Imo-shōchū — made from sweet potato — overwhelmingly dominates Kagoshima and parts of Miyazaki. Mugi-shōchū is from Ōita; kome-shōchū from Kumamoto (Kuma region); kokutō-shōchū only from the Amami archipelago.","鹿児島県と宮崎県の一部では芋（サツマイモ）を使う「芋焼酎」が圧倒的多数。麦焼酎は大分、米焼酎は熊本（球磨）、黒糖焼酎は奄美群島が代表産地です。",{"id":98,"question":99,"options":102,"correctLabel":24,"explanation":115},"q5",{"en":100,"jp":101},"What is the name for sake warmed to about 50°C?","約50度に温めた日本酒の燗の呼び名はどれですか。",[103,106,109,112],{"label":16,"jp":104,"en":105},"人肌燗","Hitohada-kan",{"label":20,"jp":107,"en":108},"ぬる燗","Nuru-kan",{"label":24,"jp":110,"en":111},"熱燗","Atsu-kan",{"label":28,"jp":113,"en":114},"飛び切り燗","Tobikiri-kan",{"en":116,"jp":117},"Sake warmed to 50°C is 'atsu-kan.' Names change in 5°C increments: 30°C = hinata-kan, 35°C = hitohada-kan, 40°C = nuru-kan, 45°C = jō-kan, 50°C = atsu-kan, 55°C+ = tobikiri-kan.","50度の燗は「熱燗」。30度=日向燗、35度=人肌燗、40度=ぬる燗、45度=上燗、50度=熱燗、55度以上=飛び切り燗と、五度刻みで呼び名が変わります。",{"id":119,"question":120,"options":123,"correctLabel":20,"explanation":136},"q6",{"en":121,"jp":122},"What is the proper method for making shochu oyuwari (hot-water dilution)?","焼酎のお湯割りを作るときの正式な作法として正しいのはどれですか。",[124,127,130,133],{"label":16,"jp":125,"en":126},"焼酎を先に入れ、後からお湯を注ぐ。","Pour the shochu first, then add hot water.",{"label":20,"jp":128,"en":129},"お湯を先に注ぎ、後から焼酎を入れる。","Pour the hot water first, then add the shochu.",{"label":24,"jp":131,"en":132},"焼酎とお湯を別々のグラスに用意して交互に飲む。","Prepare shochu and hot water in separate glasses and drink alternately.",{"label":28,"jp":134,"en":135},"焼酎とお湯を事前に混ぜてから加熱する。","Mix shochu and water in advance, then heat.",{"en":137,"jp":138},"Hot water first, shochu second is the proper method — using convection to mix naturally. The basic ratio is 'rokuyon' (6 parts shochu to 4 parts hot water).","お湯を先に注ぎ、後から焼酎を入れるのが正式。対流を利用して自然に混ざります。割合は「ロクヨン」（焼酎6・お湯4）が基本。",{"id":140,"question":141,"options":144,"correctLabel":24,"explanation":157},"q7",{"en":142,"jp":143},"Which best describes the sake of Nada in Hyōgo Prefecture?","兵庫県の灘の日本酒の特徴として正しいのはどれですか。",[145,148,151,154],{"label":16,"jp":146,"en":147},"軟水を使ったまろやかな「女酒」。","Mellow 'onnazake' made with soft water.",{"label":20,"jp":149,"en":150},"雪解け水を使った淡麗辛口の酒。","Light, dry sake made with snowmelt water.",{"label":24,"jp":152,"en":153},"ミネラル豊富な宮水と山田錦を使った力強い「男酒」。","Powerful 'otokozake' made with mineral-rich Miyamizu well water and Yamada Nishiki rice.",{"label":28,"jp":155,"en":156},"長期低温発酵による華やかな吟醸酒。","Fragrant ginjō produced by long, low-temperature fermentation.",{"en":158,"jp":159},"Nada uses mineral-rich Miyamizu and Yamada Nishiki to produce powerful 'otokozake.' Fushimi (Kyoto) makes mellow 'onnazake' with soft water; Niigata produces light dry sake from snowmelt; Akita is known for fragrant ginjō from long low-temperature fermentation.","灘はミネラル豊富な宮水と酒米「山田錦」の産地で、力強い「男酒」と呼ばれます。京都伏見は軟水でまろやかな「女酒」、新潟は雪解け水で淡麗辛口、秋田は長期低温発酵による華やかな吟醸酒が特徴です。",{"culture-anime-studio-ghibli":161,"culture-bonsai-art":165,"tech-cybozu-kintone-no-code":169,"living-denki-gas-suidou":173,"tech-gree-mobile-game-ops":177,"culture-green-tea-types":181,"living-gym-fitness":185,"living-internet-hikari":189,"living-jisha-de-kau":193,"exam-jlpt-n3-grammar":197,"exam-jlpt-n3-vocab":201,"bj-job-gata-koyou":205,"culture-kabuki-noh-bunraku":209,"bj-karoushi-hatarakikata":213,"living-keitai-mobile-plan":217,"living-konbini-atm-banking":221,"living-kosodate-hoiku":225,"culture-nihon-teien":229,"bj-nomikai-survival":233,"tech-pixiv-image-cdn":237,"culture-sake-shochu":241,"bj-sankyu-ikukyu":245,"tech-sansan-eight-platform":249,"culture-shichi-go-san":253,"bj-shukatsu-shinsotsu":257,"tech-smartnews-recommendation":261,"bj-taishoku-todoke":265,"bj-telework-policy":269,"bj-tenshoku-resume":273,"tech-yahoo-japan-search":277,"culture-anime-business":281,"exam-ap":285,"exam-aws-japan":289,"law-chosakuken":293,"tech-cookpad-recipe-search":297,"tech-cybozu-kintone-api":301,"tech-dena-observability":305,"law-denshi-chouho":309,"tech-digital-cho-cloud":313,"exam-fe":317,"tech-freee-accounting":321,"law-furiransu-hou":325,"law-harassment":329,"tech-hatena-mackerel":333,"bj-hourensou":337,"bj-hyouka-mendan":341,"law-invoice":345,"exam-it-passport":349,"culture-izakaya":353,"culture-j-league":357,"culture-jinja-tera":361,"exam-jlpt-n1-dokkai":365,"exam-jlpt-n2-business":369,"bj-kaigi-manner":373,"living-kakutei-shinkoku":377,"bj-keigo-kihon":381,"law-keihin-hyouji":385,"living-kenkou-hoken":389,"living-kosei-nenkin":393,"tech-line-llmops":397,"tech-line-streaming":401,"living-chintai-keiyaku":405,"living-eijuken":409,"living-engineer-visa":413,"living-ginkou-koza":417,"living-hikkoshi-checklist":421,"living-koudo-senmon":425,"culture-matsuri":429,"bj-meishi-koukan":433,"tech-mercari-merpay-id":437,"tech-mercari-microservices":441,"tech-mf-multitenant":445,"bj-nemawashi-ringi":449,"living-nenmatsu-chousei":453,"bj-1on1":457,"bj-online-kaigi":461,"culture-onsen":465,"culture-pro-baseball":469,"culture-ramen":473,"tech-recruit-data-platform":477,"law-roukikihou-kihon":481,"culture-sado":485,"culture-sandou":489,"culture-seasonal-events":493,"exam-sg":497,"bj-shagai-mail":501,"bj-shanai-mail":505,"culture-sumo":509,"culture-sushi":513,"culture-washoku":517,"law-yuukyuu-kyuuka":521,"kjh-k1-h04-anzen-kanri":525,"bill-one-auth":529,"contract-one-vision":533,"kjh-k1-h04-daisan-sha-teikyou":537,"eight-web-renewal":541,"kjh-k1-h04-gaikoku-kiroku":545,"kjh-k2-h04-gijutsu-jisshi":549,"kjh-k2-h04-gijutsu-kiso":553,"kjh-k1-h01-hotaikei":557,"kjh-k1-h06-hoyu-data":561,"kjh-k1-h07-kamei-kakou":565,"kjh-k1-h05-kanren-joho":569,"kjh-k1-h02-kihon-rinen":573,"kjh-k1-h09-jikkousei":577,"kjh-k1-h10-gyousei":581,"kjh-k1-h11-my-number-hogo":585,"kjh-k1-h11-my-number-sousoku":589,"kjh-k2-h01-guideline":593,"kjh-k2-h01-security-kiso":597,"kjh-k2-h02-anzen-kanri-sochi":601,"kjh-k2-h02-soshiki-kiso":605,"kjh-k2-h03-office":609,"kjh-k1-h03-riyou-mokuteki":613,"sansan-data-intelligence":617,"sansan-engineer-team-infra":621,"sansan-honne-15":625,"sansan-interview-110":629,"sansan-interview-126":633,"sansan-interview-127":637,"sansan-interview-130":641,"sansan-interview-40":645,"sansan-oyaco":649,"kjh-k1-h03-tekisei-shutoku":653,"kjh-k1-h08-tokumei-kakou":657},{"articleId":162,"path":163,"title":164},"culture-anime-studio-ghibli","\u002Farticles\u002Fculture\u002Fanime-studio-ghibli","スタジオジブリ作品史 — 宮崎駿・高畑勲・鈴木敏夫が築いた40年",{"articleId":166,"path":167,"title":168},"culture-bonsai-art","\u002Farticles\u002Fculture\u002Fbonsai-art","盆栽の世界 — 小宇宙を育てる日本の芸術",{"articleId":170,"path":171,"title":172},"tech-cybozu-kintone-no-code","\u002Farticles\u002Ftech\u002Fcybozu-kintone-no-code","kintoneのローコード戦略 — 業務アプリを誰でも作れる仕組み",{"articleId":174,"path":175,"title":176},"living-denki-gas-suidou","\u002Farticles\u002Fliving-in-japan\u002Fdenki-gas-suidou","電気・ガス・水道の契約 — 引越し時のライフライン手続き",{"articleId":178,"path":179,"title":180},"tech-gree-mobile-game-ops","\u002Farticles\u002Ftech\u002Fgree-mobile-game-ops","GREEのモバイルゲーム運用 — リアルタイム対戦と決済の裏側",{"articleId":182,"path":183,"title":184},"culture-green-tea-types","\u002Farticles\u002Fculture\u002Fgreen-tea-types","日本茶の種類と淹れ方 — 煎茶・玉露・抹茶の違い",{"articleId":186,"path":187,"title":188},"living-gym-fitness","\u002Farticles\u002Fliving-in-japan\u002Fgym-fitness","ジムとフィットネスクラブ — 入会から解約までの実務ガイド",{"articleId":190,"path":191,"title":192},"living-internet-hikari","\u002Farticles\u002Fliving-in-japan\u002Finternet-hikari-keiyaku","光回線とネット契約 — フレッツ・NURO・auひかり比較",{"articleId":194,"path":195,"title":196},"living-jisha-de-kau","\u002Farticles\u002Fliving-in-japan\u002Fjisha-de-kau","日本で不動産を買う — 外国人でも住宅ローンを組む方法",{"articleId":198,"path":199,"title":200},"exam-jlpt-n3-grammar","\u002Farticles\u002Fexams\u002Fjlpt-n3-grammar","JLPT N3 文法 — 初級から中級への橋渡し",{"articleId":202,"path":203,"title":204},"exam-jlpt-n3-vocab","\u002Farticles\u002Fexams\u002Fjlpt-n3-vocab","JLPT N3 語彙対策 — 1500語をどう攻略するか",{"articleId":206,"path":207,"title":208},"bj-job-gata-koyou","\u002Farticles\u002Fbusiness-japanese\u002Fjob-gata-koyou","ジョブ型雇用への移行 — メンバーシップ型からの脱却",{"articleId":210,"path":211,"title":212},"culture-kabuki-noh-bunraku","\u002Farticles\u002Fculture\u002Fkabuki-noh-bunraku","歌舞伎・能・文楽 — 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JAPAN検索の基盤 — 日本語特化の大規模検索システム",{"articleId":282,"path":283,"title":284},"culture-anime-business","\u002Farticles\u002Fculture\u002Fanime-business","アニメ・漫画文化と産業構造 — グローバル展開の現状",{"articleId":286,"path":287,"title":288},"exam-ap","\u002Farticles\u002Fexams\u002Fap","応用情報技術者試験 — 重点出題分野",{"articleId":290,"path":291,"title":292},"exam-aws-japan","\u002Farticles\u002Fexams\u002Faws-japan","AWS認定 — 日本語受験のコツ",{"articleId":294,"path":295,"title":296},"law-chosakuken","\u002Farticles\u002Flaw\u002Fchosakuken","著作権法 — エンジニアが知っておくべき基礎",{"articleId":298,"path":299,"title":300},"tech-cookpad-recipe-search","\u002Farticles\u002Ftech\u002Fcookpad-recipe-search-ranking","Cookpadのレシピ検索 — 学習to-rank実装",{"articleId":302,"path":303,"title":304},"tech-cybozu-kintone-api","\u002Farticles\u002Ftech\u002Fcybozu-kintone-api-design","kintone API設計の十年 — 後方互換性との戦い",{"articleId":306,"path":307,"title":308},"tech-dena-observability","\u002Farticles\u002Ftech\u002Fdena-mobile-game-observability","DeNAのモバイルゲーム監視基盤",{"articleId":310,"path":311,"title":312},"law-denshi-chouho","\u002Farticles\u002Flaw\u002Fdenshi-chouho","電子帳簿保存法 — スキャナ保存と電子取引保存の対応",{"articleId":314,"path":315,"title":316},"tech-digital-cho-cloud","\u002Farticles\u002Ftech\u002Fdigital-cho-government-cloud","デジタル庁ガバメントクラウド技術詳細",{"articleId":318,"path":319,"title":320},"exam-fe","\u002Farticles\u002Fexams\u002Ffe","基本情報技術者試験 — シラバス全体像",{"articleId":322,"path":323,"title":324},"tech-freee-accounting","\u002Farticles\u002Ftech\u002Ffreee-accounting-integrity","freeeの会計データ整合性 — 仕訳バランスの自動検証",{"articleId":326,"path":327,"title":328},"law-furiransu-hou","\u002Farticles\u002Flaw\u002Ffuriransu-hou","フリーランス保護法（2024年施行）— 取引適正化のポイント",{"articleId":330,"path":331,"title":332},"law-harassment","\u002Farticles\u002Flaw\u002Fharassment","ハラスメント関連法 — パワハラ・セクハラ・マタハラ防止義務",{"articleId":334,"path":335,"title":336},"tech-hatena-mackerel","\u002Farticles\u002Ftech\u002Fhatena-mackerel-alert-design","MackerelのAlert設計思想",{"articleId":338,"path":339,"title":340},"bj-hourensou","\u002Farticles\u002Fbusiness-japanese\u002Fhourensou","報・連・相 — 日本企業のコミュニケーションの基本",{"articleId":342,"path":343,"title":344},"bj-hyouka-mendan","\u002Farticles\u002Fbusiness-japanese\u002Fhyouka-mendan","評価面談の準備と振り返り",{"articleId":346,"path":347,"title":348},"law-invoice","\u002Farticles\u002Flaw\u002Finvoice-seido","インボイス制度の仕組みと実務 — 適格請求書発行事業者",{"articleId":350,"path":351,"title":352},"exam-it-passport","\u002Farticles\u002Fexams\u002Fit-passport","ITパスポート試験 — 概要と学習法",{"articleId":354,"path":355,"title":356},"culture-izakaya","\u002Farticles\u002Fculture\u002Fizakaya","居酒屋文化と乾杯のマナー — お通しから締めまで",{"articleId":358,"path":359,"title":360},"culture-j-league","\u002Farticles\u002Fculture\u002Fj-league","Jリーグの歴史と地域密着 — 1993年開幕から30年",{"articleId":362,"path":363,"title":364},"culture-jinja-tera","\u002Farticles\u002Fculture\u002Fjinja-tera","神社と寺の違い、参拝マナー",{"articleId":366,"path":367,"title":368},"exam-jlpt-n1-dokkai","\u002Farticles\u002Fexams\u002Fjlpt-n1-dokkai","JLPT N1 — 読解問題のアプローチ",{"articleId":370,"path":371,"title":372},"exam-jlpt-n2-business","\u002Farticles\u002Fexams\u002Fjlpt-n2-business","JLPT N2 — ビジネス語彙集中対策",{"articleId":374,"path":375,"title":376},"bj-kaigi-manner","\u002Farticles\u002Fbusiness-japanese\u002Fkaigi-manner","会議のマナーと進め方 — 司会から議事録まで",{"articleId":378,"path":379,"title":380},"living-kakutei-shinkoku","\u002Farticles\u002Fliving-in-japan\u002Fkakutei-shinkoku","確定申告の基本 — 給与所得・副業・控除",{"articleId":382,"path":383,"title":384},"bj-keigo-kihon","\u002Farticles\u002Fbusiness-japanese\u002Fkeigo-kihon","ビジネス敬語の基本 — 尊敬語・謙譲語・丁寧語の使い分け",{"articleId":386,"path":387,"title":388},"law-keihin-hyouji","\u002Farticles\u002Flaw\u002Fkeihin-hyouji","改正景品表示法とステマ規制 — マーケティングの法的注意点",{"articleId":390,"path":391,"title":392},"living-kenkou-hoken","\u002Farticles\u002Fliving-in-japan\u002Fkenkou-hoken","健康保険の入門 — 国保と社保の違い",{"articleId":394,"path":395,"title":396},"living-kosei-nenkin","\u002Farticles\u002Fliving-in-japan\u002Fkosei-nenkin","厚生年金と国民年金 — 老後の備えと現役の負担",{"articleId":398,"path":399,"title":400},"tech-line-llmops","\u002Farticles\u002Ftech\u002Fline-llmops","LINEのLLMOps — 大規模言語モデル運用の取り組み",{"articleId":402,"path":403,"title":404},"tech-line-streaming","\u002Farticles\u002Ftech\u002Fline-streaming","LINEの大規模リアルタイム配信基盤",{"articleId":406,"path":407,"title":408},"living-chintai-keiyaku","\u002Farticles\u002Fliving-in-japan\u002Fliving-chintai-keiyaku","賃貸契約と保証会社 — 礼金・敷金から保証料まで",{"articleId":410,"path":411,"title":412},"living-eijuken","\u002Farticles\u002Fliving-in-japan\u002Fliving-eijuken","永住権申請の最新基準 — 一般・高度専門職ルート比較",{"articleId":414,"path":415,"title":416},"living-engineer-visa","\u002Farticles\u002Fliving-in-japan\u002Fliving-engineer-visa","エンジニアの在留資格 — 「技術・人文知識・国際業務」ビザの取得手順",{"articleId":418,"path":419,"title":420},"living-ginkou-koza","\u002Farticles\u002Fliving-in-japan\u002Fliving-ginkou-koza","銀行口座開設とクレジットカード — 外国人エンジニアの実務",{"articleId":422,"path":423,"title":424},"living-hikkoshi-checklist","\u002Farticles\u002Fliving-in-japan\u002Fliving-hikkoshi-checklist","引越し手続きチェックリスト — 役所・ライフライン・住所変更",{"articleId":426,"path":427,"title":428},"living-koudo-senmon","\u002Farticles\u002Fliving-in-japan\u002Fliving-koudo-senmon","高度専門職ビザの実務 — ポイント制度と特権",{"articleId":430,"path":431,"title":432},"culture-matsuri","\u002Farticles\u002Fculture\u002Fmatsuri","日本の祭り — 季節と地域の象徴",{"articleId":434,"path":435,"title":436},"bj-meishi-koukan","\u002Farticles\u002Fbusiness-japanese\u002Fmeishi-koukan","名刺交換の作法 — 第一印象を決める数十秒",{"articleId":438,"path":439,"title":440},"tech-mercari-merpay-id","\u002Farticles\u002Ftech\u002Fmercari-merpay-id","メルペイのID基盤 — eKYC・本人確認の技術",{"articleId":442,"path":443,"title":444},"tech-mercari-microservices","\u002Farticles\u002Ftech\u002Fmercari-microservices-migration","Mercariのマイクロサービス移行 — モノリスから次世代へ",{"articleId":446,"path":447,"title":448},"tech-mf-multitenant","\u002Farticles\u002Ftech\u002Fmoneyforward-multitenant-saas","Money Forwardのマルチテナント設計 — データ分離とセキュリティ",{"articleId":450,"path":451,"title":452},"bj-nemawashi-ringi","\u002Farticles\u002Fbusiness-japanese\u002Fnemawashi-ringi","根回しと稟議 — 日本企業の意思決定の仕組み",{"articleId":454,"path":455,"title":456},"living-nenmatsu-chousei","\u002Farticles\u002Fliving-in-japan\u002Fnenmatsu-chousei","年末調整の仕組み — 会社員のための税精算",{"articleId":458,"path":459,"title":460},"bj-1on1","\u002Farticles\u002Fbusiness-japanese\u002Fone-on-one","1on1ミーティングの活用法 — 上司と部下の対話",{"articleId":462,"path":463,"title":464},"bj-online-kaigi","\u002Farticles\u002Fbusiness-japanese\u002Fonline-kaigi","オンライン会議のエチケット — Zoom時代のビジネスマナー",{"articleId":466,"path":467,"title":468},"culture-onsen","\u002Farticles\u002Fculture\u002Fonsen","温泉文化と入浴マナー — 名湯巡りの楽しみ方",{"articleId":470,"path":471,"title":472},"culture-pro-baseball","\u002Farticles\u002Fculture\u002Fpro-baseball","プロ野球と高校野球 — 国民的スポーツの二つの顔",{"articleId":474,"path":475,"title":476},"culture-ramen","\u002Farticles\u002Fculture\u002Framen","ラーメン地域ごとの違い — 札幌・博多・喜多方",{"articleId":478,"path":479,"title":480},"tech-recruit-data-platform","\u002Farticles\u002Ftech\u002Frecruit-data-platform","Recruit データ基盤刷新事例 — 数十サービスの統合",{"articleId":482,"path":483,"title":484},"law-roukikihou-kihon","\u002Farticles\u002Flaw\u002Froukikihou-kihon","労働基準法の基本 — 労働時間・休憩・残業規制",{"articleId":486,"path":487,"title":488},"culture-sado","\u002Farticles\u002Fculture\u002Fsado","茶道入門 — 千利休と侘び寂びの精神",{"articleId":490,"path":491,"title":492},"culture-sandou","\u002Farticles\u002Fculture\u002Fsandou","茶華書三道 — 日本の精神を体現する三つの道",{"articleId":494,"path":495,"title":496},"culture-seasonal-events","\u002Farticles\u002Fculture\u002Fseasonal-events","季節の行事 — 正月から年末まで日本の年中行事",{"articleId":498,"path":499,"title":500},"exam-sg","\u002Farticles\u002Fexams\u002Fsg","情報セキュリティマネジメント試験 — 管理者向けセキュリティ",{"articleId":502,"path":503,"title":504},"bj-shagai-mail","\u002Farticles\u002Fbusiness-japanese\u002Fshagai-mail","社外メールの書き方 — お詫び・依頼・確認",{"articleId":506,"path":507,"title":508},"bj-shanai-mail","\u002Farticles\u002Fbusiness-japanese\u002Fshanai-mail","社内メールの書き方 — 件名から結びまで",{"articleId":510,"path":511,"title":512},"culture-sumo","\u002Farticles\u002Fculture\u002Fsumo","大相撲 — 番付と力士の生活",{"articleId":514,"path":515,"title":516},"culture-sushi","\u002Farticles\u002Fculture\u002Fsushi","寿司の歴史と種類 — なれずしから江戸前まで",{"articleId":518,"path":519,"title":520},"culture-washoku","\u002Farticles\u002Fculture\u002Fwashoku","和食 — ユネスコ無形文化遺産と一汁三菜",{"articleId":522,"path":523,"title":524},"law-yuukyuu-kyuuka","\u002Farticles\u002Flaw\u002Fyuukyuu-kyuuka","有給休暇の取得ルールと最新改正",{"articleId":526,"path":527,"title":528},"kjh-k1-h04-anzen-kanri","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fanzen-kanri","課題Ⅰ 第４編① 個人データに関する義務 ― 正確性の確保・安全管理措置・漏えい報告",{"articleId":530,"path":531,"title":532},"bill-one-auth","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fbill-one-auth","インボイス管理サービスBill Oneの認証を内製認証基盤に置き換えて認証基盤のコストを削減した話",{"articleId":534,"path":535,"title":536},"contract-one-vision","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fcontract-one-vision","契約書を\"意思決定のインフラ\"に──Contract Oneで挑む、新たな価値創造",{"articleId":538,"path":539,"title":540},"kjh-k1-h04-daisan-sha-teikyou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fdaisan-sha-teikyou","課題Ⅰ 第４編② 第三者提供の制限 ― 同意・オプトアウト・非該当類型",{"articleId":542,"path":543,"title":544},"eight-web-renewal","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Feight-web-renewal","Web版Eightのリニューアルと、安全なリリースのための取り組み",{"articleId":546,"path":547,"title":548},"kjh-k1-h04-gaikoku-kiroku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fgaikoku-kiroku","課題Ⅰ 第４編③ 外国にある第三者への提供の制限・記録義務・確認義務（法28条〜30条）",{"articleId":550,"path":551,"title":552},"kjh-k2-h04-gijutsu-jisshi","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fgijutsu-jisshi","課題Ⅱ 第４編② 技術的安全管理措置の実施項目",{"articleId":554,"path":555,"title":556},"kjh-k2-h04-gijutsu-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fgijutsu-kiso","課題Ⅱ 第４編① 技術的セキュリティ対策の基礎知識",{"articleId":558,"path":559,"title":560},"kjh-k1-h01-hotaikei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fhotaikei","課題Ⅰ 第１編 個人情報保護の法体系と各種認定制度",{"articleId":562,"path":563,"title":564},"kjh-k1-h06-hoyu-data","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fhoyu-data","課題Ⅰ 第６編 保有個人データに関する義務",{"articleId":566,"path":567,"title":568},"kjh-k1-h07-kamei-kakou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkamei-kakou","課題Ⅰ 第７編 仮名加工情報（法41条・42条）",{"articleId":570,"path":571,"title":572},"kjh-k1-h05-kanren-joho","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkanren-joho","課題Ⅰ 第５編 個人関連情報に関する義務（法31条）",{"articleId":574,"path":575,"title":576},"kjh-k1-h02-kihon-rinen","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkihon-rinen","課題Ⅰ 第２編 個人情報保護法の目的・基本理念と用語の定義",{"articleId":578,"path":579,"title":580},"kjh-k1-h09-jikkousei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h09-jikkousei","課題Ⅰ 第９編 実効性を担保する仕組み等",{"articleId":582,"path":583,"title":584},"kjh-k1-h10-gyousei","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h10-gyousei","課題Ⅰ 第10編 行政機関等における個人情報等の取扱い",{"articleId":586,"path":587,"title":588},"kjh-k1-h11-my-number-hogo","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h11-my-number-hogo","課題Ⅰ 第11編② マイナンバー法 ― 特定個人情報の提供制限・保護・監督・罰則（法19条〜57条）",{"articleId":590,"path":591,"title":592},"kjh-k1-h11-my-number-sousoku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Fkjh-k1-h11-my-number-sousoku","課題Ⅰ 第11編① マイナンバー法 ― 総則・個人番号・個人番号カード（法1条〜18条の5）",{"articleId":594,"path":595,"title":596},"kjh-k2-h01-guideline","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h01-guideline","課題Ⅱ 第１編② セキュリティ対策基準とガイドライン",{"articleId":598,"path":599,"title":600},"kjh-k2-h01-security-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h01-security-kiso","課題Ⅱ 第１編① 情報セキュリティの基礎と脅威",{"articleId":602,"path":603,"title":604},"kjh-k2-h02-anzen-kanri-sochi","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h02-anzen-kanri-sochi","課題Ⅱ 第２編② 組織的・人的セキュリティ ― 安全管理措置・委託先監督・事故対応",{"articleId":606,"path":607,"title":608},"kjh-k2-h02-soshiki-kiso","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Fkjh-k2-h02-soshiki-kiso","課題Ⅱ 第２編① 組織的・人的セキュリティ ― 基本方針の策定からリスク管理・規程整備まで",{"articleId":610,"path":611,"title":612},"kjh-k2-h03-office","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-2\u002Foffice","課題Ⅱ 第３編 オフィスセキュリティ",{"articleId":614,"path":615,"title":616},"kjh-k1-h03-riyou-mokuteki","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Friyou-mokuteki","課題Ⅰ 第３編① 利用目的の特定・変更と利用目的による制限、不適正な利用の禁止",{"articleId":618,"path":619,"title":620},"sansan-data-intelligence","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-data-intelligence","Sansan Data Intelligenceリリースに寄せて",{"articleId":622,"path":623,"title":624},"sansan-engineer-team-infra","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-engineer-team-infra","Sansan Engineer Team：インフラ戦略部",{"articleId":626,"path":627,"title":628},"sansan-honne-15","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-honne-15","入社後のホンネ［技術本部 データ戦略部 Infrastructureグループ 渡邉 友］",{"articleId":630,"path":631,"title":632},"sansan-interview-110","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-110","SIer出身者が活躍する理由とは。Sansanを牽引するプロダクト開発に挑み続ける",{"articleId":634,"path":635,"title":636},"sansan-interview-126","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-126","AIと協働する開発組織、そして技術の深化。Sansan 新CTO笹川が語るビジョン",{"articleId":638,"path":639,"title":640},"sansan-interview-127","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-127","Sansanの技術基盤を関西から築く。新設組織で未来を創る、エンジニアの挑戦",{"articleId":642,"path":643,"title":644},"sansan-interview-130","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-130","Sansanの全社基盤を支えるPlatform Engineering Unitの挑戦",{"articleId":646,"path":647,"title":648},"sansan-interview-40","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-interview-40","膨大な量のデータを平然と処理する。Sansanのインフラのすごさが、そこに表れている。",{"articleId":650,"path":651,"title":652},"sansan-oyaco","\u002Farticles\u002Fsoftware%2Fcompanies%2Fsansan\u002Fsansan-oyaco","仕事と子育ての両立を支援する制度「OYACO」",{"articleId":654,"path":655,"title":656},"kjh-k1-h03-tekisei-shutoku","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Ftekisei-shutoku","課題Ⅰ 第３編② 適正な取得・要配慮個人情報・利用目的の通知",{"articleId":658,"path":659,"title":660},"kjh-k1-h08-tokumei-kakou","\u002Farticles\u002Fkojin-joho-hogo%2Fkadai-1\u002Ftokumei-kakou","課題Ⅰ 第８編 匿名加工情報に関する義務等（法43条〜46条）"]